Alfalfa (Medicago sativa), is probably best known as a fodder plant, but it has also been used for a long time in traditional medicine, because it exhibited favorable effects on health. For example, Chinese healers in the 6th century A.D. used alfalfa to mitigate the effects of several ailments. Today, scientific research has shown that alfalfa is indeed a very beneficial plant, so much so that biologist Frank Bouer referred to it as the “great healer”.
Alfalfa leaves are abundant in beta carotene, vitamins B, C, D, E and K, and mineral salts including potassium, iron, calcium and phosphorus. Due to its high chlorophyll content, alfalfa can help support detoxification processes in the body. In addition chlorophyll is an excellent anti-oxidant, helping to protect cells from damage cause by free radicals.
ATTENTION! ● You should consult with a qualified medical practitioner, before taking any supplement.
● The high proportion of fat-soluable vitamins in alfalfa means that if you are taking it continuously, it is beneficial to take a break from use for a one month period, every two to three months.
● If you are taking an anti-coagulant for your blood, consult with a qualified medical professional before taking this product, or any other product that contains Vitamin K.
Do not exceed the recommended daily intake.
Food supplements cannot substitute for a balanced mixed diet.
Keep out of reach of young children.
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